At DIVA Catering, every menu is a masterpiece. Led by Chef Ritu Dalmia, we craft unforgettable experiences that blend global flavours, refined presentation and impeccable service, transforming every celebration into an extraordinary moment.
Catering at DIVA is more than food, it’s artistry and hospitality combined. Each menu is tailored to your vision, from intimate gatherings to grand celebrations. For over a decade, we’ve curated India’s most exclusive events with a commitment to sustainability, zero waste and inclusivity.
DIVA Catering transforms food into a symphony of taste, presentation and service. Each event is curated to your vision. Whether it is a bespoke wedding celebration, formal sit-down, a festive market, or a vibrant regional Sagra, turning every celebration into a luxurious and unforgettable experience.
Our interactive stations feature a vast choice of fresh authentic delicacies and live stations that are tailored to suit your style and taste.
.webp)
.webp)
.webp)
.webp)
.webp)
Each ingredient takes centre stage through curated dishes, crafted with the finest locally sourced and imported produce for exceptional quality.
.webp)
.webp)
.webp)
.webp)
.webp)
From concept to creation, experience one or many immersive themed stations, transforming your event into an entirely personalised culinary journey.
Authentic regional cuisines, crafted by world chefs flown in from their homelands. Experiential luxury dining, anywhere in the world.
.webp)
.webp)
.webp)
.webp)
.webp)
For exclusive events, we craft bespoke sit-down menus tailored to your every preference, served by a dedicated team of staff ensuring unparalleled style, service and indulgence.
.webp)
.webp)
.webp)
.webp)
.webp)
To bring unparalleled delicacy, innovation and authenticity to your celebration, we collaborate with world-renowned international chefs who cater exclusively to your event.
From live stations to signature menus, each chef is selected to create unique experiences tailored to your taste, theme, and guests, elevating your wedding, corporate event, or private celebration into an unforgettable occasion.
Argentine 3 Michelin-starred chef and owner of Mirazur in France, celebrated for his innovative use of ingredients and bold contrasts of flavours.
Thai chef and restaurateur, acclaimed for blending traditional Thai flavours wit h modern culinar y ar tistr y to create globally inspired fine dining experiences.
Lebanese culinary organisation featuring rotating women chefs, highlighting local and regional specialities for an authentic taste of Lebanon.
Innovative culinary duo redefining global cuisine with bold flavours, creative flair, and a seamless harmony that turns every meal into an experience.
Two-Michelin-star Mexican chef, Enrique blends high-quality ingredients with innovative techniques for modern, authentic cuisine.
Founder of 2am:dessertbar, renowned for her innovative desserts that blend art, science, and flavour, transforming sweets into immersive experiences
