Secondi Piatti, Contorni and Dolce
Gamberi all’acqua Pazza
Prawns stewed in a tomato, chilli, olive and caper stew- My favourite dish from Naples
390.00
Pesce in crosta di semola con olio e limone
Semolina crusted Fish fillet with a simple herb, lemon and oil dressing
360.00
Salmone al forno agli agrumi
Salmon fillet cooked in wood fired oven with orange and lemon reduction
590.00
Filetto di manzo in Padella
Thin fillet of tenderloin, pan seared served with roast potatoes and red wine sauce
430.00
Pollo arrosto con limone all’agredolce
Slow roasted chicken with lemon, summer herbs served with a sweet and sour sauce
320.00
Agnello “osso bucco”
Lamb shanks braised with red wine, juniper, onion and bacon, served with roast potatoes
370.00
Fagottini di pasta sfoglia con ripieno di verdure miste e scamorza affumicata (V)
Flaky pastry filled with garden fresh vegetables and smoked scamorza served with red pepper sauce
320.00
Melanzane ripiene con riso, olive verdi e capperi
Roasted Eggplant filled with rice, green olives and capers, gratinated with Parmesan
350.00
Parmigiana di Zucca a modo nostro
Layers of roasted pumpkin, tomato, basil and mozzarella baked golden with Parmesan
370.00
Contorni
Fried zucchini: 90.00
Green salad: 90.00
Spinach in padella: 80.00
Mashed potatoes: 80.00
Dolce
Chocolate torta: 165.00
New York Cheese Cake:195.00
Tiramisu: 180.00
Chocolate Parmigiana: 190.00
Zuccotto with pistacchio: 190.00
Apple strudel served with fresh Vanilla Custard: 160.00