Pasta Fresca
Classic Gnocchi tossed with Gorgonzola sauce- my favourite (v)
460.00
Spaghetti cooked to perfection tossed in a simple fresh Tomato and Basil sauce (v)
430.00
Penne with Vodka, Tomato and Cream sauce (v)
440.00
Tagliolini pasta with medley of Mushrooms, Thyme and Porcini essence (v)
440.00
Tortelli filled with 4 kinds of Cheese and Apple tossed in Butter, Pine Nuts and crispy Sage (v)
460.00
Risotto with Orange, Carrot puree, Parmesan and just a hint of Ginger (v)
480.00
Lasagne with Asparagus and Goat Cheese baked golden with Parmesan – please allow 20 minutes baking time (v)
480.00
Classic Carbonara- Linguine pasta tossed with Pecorino, crispy Bacon, Eggs and loads of Black Pepper (nv)
490.00
Orecchiette pasta with Sausages and Broccoli in a hearty Tomato sauce (nv)
510.00
Tagliolini pasta tossed with White Wine, Prawns, Zucchini and a hint of Chilly (nv)
530.00
Hearty Risotto with Fennel, Tomatoes and Peppers - with or without Prawns (v/nv)
With Prawns: 540.00 Without Prawns: 470.00