Starters
Fresh Burrata, Tomato slices and basil Pesto (v)
460.00
Classic wood roasted Bruschetta rubbed with Olive oil, topped with fresh Tomatoes and Basil (v)
330.00
Crostini with caramelised Onion, Mushroom and Walnut (v)
320.00
Rocket salad with Green Apple, Mint, roasted Fennel and Honey Balsamic dressing (v)
380.00
Marinated Zucchini Carpaccio tossed with Basil, Pine nuts and Lemon Honey dressing served with Greens (v)
340.00
Beetroot and Smoked cheese flan served with Pecorino fondant (v)
360.00
Crispy Prawns with Olive oil dressing (nv)
430.00
Fresh Mozzarella with Slivers of Parma ham and a splash of Extra virgin oil (nv)
530.00
Crispy Panko crusted Mushroom served with Thyme and Tomato sauce (v)
440.00
Green Pea and Bean soup with a dollop of Sundried tomato, Pesto and Crumbling of Feta (v)
390.00
Antipasti Board to share (v/nv)
Vegetarian: 390.00 Non Vegetarian: 460.00