Secondi
Crispy skin Chicken with a Lemon, Thyme and Olive sauce served with Green Beans and roasted Potatoes (nv)
480.00
Chicken breast cooked in the wood-fired oven served with creamy Mushroom and Wine sauce (nv)
480.00
Terra e Mare - Bacon wrapped Fish fillet served with crushed Peppercorn and Caper dressing (nv)
540.00
Acqua pazza - Basa Fillet poached in a broth of Tomato, Garlic, Chilly, Caper and olive (nv)
490.00
Mushroom crusted Pork chops with Fig and Red wine sauce (nv)
490.00
Tagliata-Sliced Grilled Tenderloin served with Rocket and Parmesan- a Classic (nv)
540.00
Fluffy Tartlet with Artichoke, Caramelised Fennel and Goat cheese (v)
490.00
Tomato rice Timbale filled with Cheese fondant and Broccoli (v)
460.00