ANTIPASTI
Capesante alla Diva (NV)
Pan seared Scallops wrapped in Pancetta with a Shallot and Passion-fruit dressing
660.00
Petto di quaglie e confit con insalata “ panzanella” (NV)
Grilled Quail breast and confit, served with Tuscan Bread and Tomato salad
690.00
Prosciutto di Parma, carpaccio di melone e mousse di ricotta (NV)
Wafer thin Melon, whipped Pistachio crusted Ricotta mousse and Parma Ham, a perfect way to start your meal
650.00
Bruschette con pancia di maiale , pere e rucola (NV)
Bruschetta with slow roasted Pork Belly, Pear and Rocket- my favourite
495.00
Gamberetti fritti con insalata di rucola e purè di melanzana (NV)
Rocket salad with crispy Prawns, smoked Eggplant and Pomegranate puree
580.00
Carpaccio di barbabietola con mozzarella in crosta di polenta (V)
Wafer thin Beetroot discs marinated in Lime dressing topped with melty Mozzarella disc
490.00
Panzerotti con ricotta e burrata con gelatina di gazpacho (V)
Cheese and Sundried tomato filled Pastry from the Streets of Naples, served with Gazpacho Jelly
490.00
Rotolo di mozzarella con carciofi e rucola con salsa di peperone (V)
Pinwheels of Mozzarella rolled with Rocket, grilled Peppers and Artichokes, served with fresh Sweet-Pepper sauce
490.00
Arancini- a modo nostro (V)
Tomato-Chilli and Cheese filled rice balls served with Sardinian chilly jam
490.00
Insalata di quinoa con pomodori secchi, pinoli e zucca alla brace (V)
Quinoa salad with char-grilled Pumpkin, and Grapes, scattered with Pine nuts and Sundried Tomatoes
480.00
Antipasti misti (V/NV)
A platter of assorted Antipasti - a great beginning for the table
Vegetarian: 580.00 Non vegetarian: 690.00
