Pasta Fresca
Hearty Seafood chowder with Leek and Coconut (nv)
380.00
Roasted Carrot and Coriander soup with a hint of Cumin and Liquorice (v)
330.00
Burrata filled Ravioli, tossed in fresh Tomato and Basil sauce (v)
460.00
Tagliatelle Pasta tossed with minced Duck, Orange and Rosemary sauce (nv)
460.00
Angel hair Pasta with burnt Garlic, Parsley and a hint of Chilly (v/nv)
with Prawns: 460.00 Without Prawns: 360.00
Spaghetti with fresh Tomatoes, Oregano, bits of Mozzarella and Extra Virgin Olive oil – a DIVA Classic (v)
380.00
Beetroot and Potato Gnocchi tossed in a Goat cheese sauce (v)
470.00