Primi Piatti
Spaghetti al pomodoro e basilico (V)
Spaghetti with fresh Tomato, Basil and Extra Virgin Olive Oil
235.00
Ravioli con ricotta ed erbe (V)
Ravioli filled with Ricotta and Herb Mousse drizzled with Butter and Parmesan
330.00
Linguine ai gamberi (NV)
Linguine pasta tossed with Prawns, Basil, White Wine and Extra Virgin Olive Oil
370.00
Penne con zucchine e ricotta (V)
Penne pasta with light yet creamy sauce of Ricotta, Lemon and Zucchini
290.00
Risotto con zucca alla brace (V)
Risotto with slow roasted Pumpkin and Parmesan
290.00
Pasticcio alla Loredana (V)
Tomato pasta layered with roasted Peppers, Eggplant and Mozzarella, baked to perfection
290.00
Farfalle con broccoli e prosciutto cotto (NV)
A summer pasta with Onions, Broccoli and cooked Ham - light and satisfying
340.00
Gnocchi di patate ai funghi misti (V)
Hand made Potato Gnocchi with earthy Mushroom and Thyme sauce
320.00
Minestra di pomodori arrostiti e pesto (V)
A simple soup of roasted Tomatoes served with a dollop of Pesto
230.00